Meet David Doci

             avid Doçi is a renowned restaurant consultant with a proven track record of enhancing front-of-house and back-of-house operations, building high-performing teams, and delivering memorable guest experiences. With a deep passion for hospitality, he specializes in streamlining service processes, optimizing bartending workflows, and crafting elevated cocktail programs that set restaurants apart. From concept to execution, David ensures every guest interaction is smooth, seamless, and unforgettable.

David's journey in hospitality is as diverse as his expertise. He began his career in the fast-paced kitchens of Chicago’s Irish gastropubs, where he mastered bold, hearty flavors rooted in comfort. Later, he sharpened his skills in Washington, DC's Michelin-starred restaurants, where he developed a refined culinary approach that blends classic techniques with modern artistry. These experiences shaped his innovative mindset, giving him a unique ability to blend operational efficiency with creative excellence.

As a consultant, David excels in boosting guest satisfaction. His role at The Standard on Vaughan showcases his ability to transform restaurants into standout dining destinations. From training staff on service excellence to designing custom cocktail menus, David's holistic approach ensures every detail contributes to a cohesive, upscale experience.

Beyond traditional consulting, David offers his expertise for private events, corporate events, and cocktail parties. His services include creating curated bar menus, crafting bespoke cocktails, and ensuring smooth front-of-house systems for a flawless guest experience. Whether it’s an intimate dinner party or a large-scale corporate event, David delivers personalized, top-tier hospitality. 

If you’re looking to streamline your restaurant’s service, craft a next-level bar program, or host a private or corporate event with precision and flair, David invites you to partner with him for an elevated experience that leaves a lasting impression.

"Every sip and every service moment should spark curiosity, connection, and a lasting appreciation for craftsmanship — from the first pour to the final farewell."

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David Doçi is currently based just outside Austin in Round Rock, Texas, where he brings bold flavors and unforgettable dining experiences to the heart of the Lone Star State.